Kraft Heinz to Eliminate Artificial Dyes from U.S. Products by 2027
Kraft Heinz has announced plans to remove all artificial food dyes from its U.S. products by the end of 2027, following health recommendations and regulatory changes.
Overview
Kraft Heinz aims to eliminate artificial food dyes from nearly 90% of its U.S. products by 2027, responding to health advocates' concerns.
The decision follows recommendations from U.S. health officials and recent bans on certain synthetic dyes, including Red No. 3.
Kraft Heinz has already removed artificial colors from its macaroni and cheese and plans to replace dyes with natural alternatives.
The company will stop launching new products containing artificial dyes immediately, aligning with increasing regulatory scrutiny.
Several states have enacted laws against artificial colors in food, prompting Kraft Heinz's commitment to phase out these additives by 2027.
Analysis
Emphasizes Kraft Heinz's commitment to eliminate artificial dyes from its products by 2027.
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